“鼻子上有很多糖和谷类谷物。有大橡木，苹果，桃子和西梅的香气。甜的香草让路给香料，它变得非常热，带有肉桂味。味蕾上的黑麦好，苦味均衡。很短。完成，但橡木和香料留存下来。”

"Lots of sugar and cereal grains on the nose. Big oak, apple, peach and prune notes.

Sweet vanilla gives way to spice and it becomes quite hot with a cinnamon kick. Good rye on the palate with a balanced bitterness. Quite a short finish but the oak and spice lingers."